In today's world, a microwaveable oven is a necessity in every home. The microwave oven has definitely made things easier, and it is practically common knowledge that microwave ovens are fast and easy to use. However, if you have only been using your microwave for the occasional reheating job or just for popping corn; then you are definitely missing out on an excellent cooking tool.
This article will highlight helpful cooking tips and pointers which can help you to make the most of your microwave.
Cooking Tips
* When cooking foods that may have some sort of covering such as a shell or skin, it is always a good idea to pierce the outer layer. This will prevent the food from exploding as a result of steam build-up.
* Ensure that the containers used are specifically designed for use in a microwave oven. Also, when preparing foods in a microwave choose a container slightly larger than the one you would have used on a stove top, for example.
* To achieve an even distribution of heat, it is recommended that all food portions be approximately the same size. If this is not possible, then smaller pieces should be placed in the centre and larger pieces arranged around the edge of the container.
* Incidentally, keeping food covered with a plastic lid or wrap helps the food to retain moisture which then allows for more even cooking. Leave a small space between the food and the lid and always leave a corner of the container open to allow for excess steam to escape.
* Avoid excessive drying of the outer layer of food items by adding salt to the food after its removal from the microwave. Salt of the surface area of food items attracts the 'microwaves', which inadvertently result in a rubbery effect.
* A general rule-of-thumb is that, usually six minutes per pound will adequately cook most meats such as meat, poultry and vegetables - seafood will require less time.
* Recipes which dictate recommended cooking temperatures in degrees can be converted to a microwave's temperature setting. Basically, a microwave on high or 100% power is equivalent to a conventional oven operating at 425 degrees, and an oven at 350 degrees would be about the same as a microwave operating a 50% power. Cooking foods which would normally take an hour in a conventional oven should take approximately 15 minutes using a microwave.
* Foods such as cakes which would consist of leavening agents, such as baking powder, should be allowed to stand for a few minutes prior to cooking in the microwave. This is to allow the rising agents to do their job.
* Finally, heating 2 tablespoons of lemon juice in a cup of water for about 2-3 minutes or until boiling does wonders in removing grease and other food stains which may have been splattered on the interior of your microwave.
So, go ahead - amaze your family with various microwave recipes. There are tons of cooking tips available on the internet which will make your venture into the world of 'microwave cooking' a culinary success!
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